in the heart of Amsterdam
BBQ is perhaps the most under-represented
art form in Europe.
Chef Guillem Francis introduces flavours that
will blow your mind.
Chef Guillem's Beef Brisket is smoked in a
secret blend of woods including
Whiskey Barrel Wood Chips.
The Pork Shoulder is slow cooked
on Oak embers.
And the tofu,
to maintain it’s silky structure,
is cold smoked,
then breaded and
oven baked for
Add in some of the Chef Guillem's
incredible home made sauces:
if you can handle the heat,
Fiery BBQ, or
Top it off with some of Bartender Andy’s
Jam Jar Cocktails,
specially designed to complement
the BBQ flavours.
JACK'S BBQ SHACK
THE ART OF BBQ
Monday - Sunday: 12:00 - 22:00
Swing by - Tables Available for Walk-ins
or Call / Email us for Reservations