BBQ

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BURGERS

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COCKTAILS

in the heart of Amsterdam

BBQ is perhaps the most under-represented

art form in Europe.

Chef Guillem Francis introduces flavours that

will blow your mind.

Chef Guillem's Beef Brisket is smoked in a

secret blend of woods including

Whiskey Barrel Wood Chips.

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The Pork Shoulder is slow cooked

on Oak embers.

And the tofu,

to maintain it’s silky structure, 

is cold smoked,

then breaded and

oven baked for

schnitzel crispness.